Brasserie du Parc
Brasserie du Parc
Brasserie du Parc
Brasserie du Parc
Brasserie du Parc
Brasserie du Parc
Our Menu
Hors D’oeuvres
SOUPE DU JOUR
$8.00
soup of the day
SOUPE À L’OIGNON
$9.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGE
$18.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNE
$9.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLE
$12.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
GÂTEAU DE CRABE
$12.00
lump crab meat, tartar sauce, cilantro, radishes
COCKTAIL DE CREVETTES
$12.00
jumbo shrimp, traditional cocktail sauce, lemon wedge
Les Crêpes
Crêpes served with spring mix salad
SAUMON FUMÉ
$12.00
smoked salmon, goat cheese, spinach, pickled red onions, capers
LE VÉGÉTARIEN
$10.00
ratatouille vegetables, tofu, arugula
POITRINE DE PORC
$11.00
pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg
Les Steaks
Choice of sauce: Bearnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter
STEAK FRITES*
$18.00
8 oz. flat iron, pommes frites, spring mix salad
ENTRECÔTE*
$28.00
12 oz. ribeye, pommes frites, spring mix salad
FILET MIGNON*
$28.00
8 oz. tenderloin, pommes frites, spring mix salad
Les Salades / Les Sandwichs
Sandwiches comes with choice of salad or pommes frites - Add cup of soup $4
SALADE CÉSAR
$10.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing.Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
SALADE DE BETTERAVES
$12.00
red beets, bleu cheese, candied walnuts, arugula, balsamic vinaigrette
SALADE DU PARC
$12.00
spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, truffle dressing
CROQUE MONSIEUR
$10.00
Parisian ham, Gruyère, béchamel sauce. Add sunny-side-up egg - $1
SANDWICH DE JAMBON ET MOZZARELLA
$12.00
serrano ham, mozzarella, basil, tomato, arugula
BURGER MAISON
$12.00
8 oz. burger, brioche bun, tomato, lettuce, melted Gruyère
BLT & A
$12.00
bacon, lettuce, tomato, avocado, aïoli
Plat Principaux
RISOTTO AUX CHAMPIGNONS
$18.00
seasonal mushrooms, aged Parmesan, mascarpone, truffle oil
RISOTTO AUX CREVETTES
$19.00
sautéed shrimp, pesto risotto, sun-dried tomatoes
SOLE “MEUNIÈRE”
$18.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI*
$20.00
roasted Atlantic salmon, cauliflower purée, wilted spinach, saba dressing
COQ AU VIN
$17.00
braised chicken legs in red wine, mashed potatoes, vegetables
PLAT DE CÔTE DE BOEUF
$24.00
5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise
LA PÊCHE DU JOUR
catch of the day, polenta, butternut squash purée, pumpkin seeds
Les Desserts
PANNA COTTA À LA PISTACHE
$8.00
pistachio panna cotta, fresh berries, coulis, almond crumbles
CRÈME BRÛLÉE À LA VANILLE
$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIR
$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPE AUX FRUITS ROUGES
$8.00
crêpe filled with pastry cream, mixed berries, berry coulis, vanilla Chantilly
CRÊPE AU NUTELLA ET BANANE
$8.00
crêpe filled with Nutella, sliced bananas, vanilla Chantilly
ASSIETTE DE FROMAGE
$12.00
imported and domestic cheese plate, nuts, dried fruit
ROUGE POIRE
$8.00
warm red wine-poached pear, vanilla ice cream
Hors D’oeuvres
SOUPE DU JOUR
$9.00
soup of the day
SOUPE À L’OIGNON
$10.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGE
$20.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNE
$10.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLE
$14.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
FOIE GRAS DE CANARD POÊLÉ
$19.00
seared duck liver, red wine-poached pear, brioche
RAVIOLIS AUX CHAMPIGNONS
$13.00
mushroom ravioli, aged Parmesan, port wine truffle sauce
GÂTEAU DE CRABE
$14.00
lump crab meat, tartar sauce, cilantro, radishes
COCKTAIL DE CREVETTES
$14.00
jumbo shrimp, traditional cocktail sauce, lemon wedge
Les Salades
SALADE CÉSAR
$11.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
SALADE DE BETTERAVES
$14.00
red beets, bleu cheese, candied walnuts, arugula, balsamic vinaigrette
SALADE DU PARC
$12.00
spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, truffle dressing
Les Steaks
Choice of sauce: Bearnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter
STEAK FRITES*
$22.00
8 oz. flat iron, pommes frites, spring mix salad
ENTRECÔTE*
$32.00
12 oz. ribeye, pommes frites, spring mix salad
FILET MIGNON*
$39.00
8 oz. tenderloin, pommes frites, spring mix salad
Plat Principaux
PLAT DE CÔTE DE BOEUF
$25.00
5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise
RISOTTO AUX CHAMPIGNONS
$20.00
seasonal mushrooms, aged Parmesan, mascarpone, truffle oil
RISOTTO AUX CREVETTES
$22.00
sautéed shrimp, pesto risotto, sun-dried tomatoes
SOLE “MEUNIÈRE”
$23.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI*
$24.00
roasted Atlantic salmon, cauliflower purée, wilted spinach, saba dressing
COQ AU VIN
$19.00
braised chicken legs in red wine, mashed potatoes, vegetables
LA PÊCHE DU JOUR
$19.00
catch of the day, polenta, butternut squash purée, pumpkin seeds
Sides
LÉGUMES DE SAISON
$6.00
sautéed seasonal vegetables
FRITES À LA TRUFFE
$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE
$6.00
mashed potatoes
CHAMPIGNONS SAUTÉES
$6.00
sautéed beech/white mushrooms
POMMES FRITES
$5.00
French fries
LES ASPERGES
$8.00
sautéed asparagus
Les Desserts
PANNA COTTA À LA PISTACHE
$8.00
pistachio panna cotta, fresh berries, coulis, almond crumbles
CRÈME BRÛLÉE À LA VANILLE
$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIR
$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPE AUX FRUITS ROUGES
$8.00
crêpe filled with pastry cream, mixed berries, berry coulis, vanilla Chantilly
CRÊPE AU NUTELLA ET BANANE
$8.00
crêpe filled with Nutella, sliced bananas, vanilla Chantilly
ASSIETTE DE FROMAGE
$12.00
imported and domestic cheese plate, nuts, dried fruit
ROUGE POIRE
$8.00
warm red wine-poached pear, vanilla ice cream
Malbec
2014 Marcelo Pelleriti
$45.00
Malbec Reserve, Uco Valley, Argentina
Rhône
2013 E. Guigal
$125.00
Brune et Blonde de Guigal, Côte-Rôtie
2014 Château de Beaucastel
$158.00
Châteauneuf-du-Pape
2015 Domaine de Cristia
$84.00
Châteauneuf-du-Pape
2015 Domaine de la Janasse
$98.00
Châteauneuf-du-Pape
2017 Guillaume Gonnet
$69.00
‘’Bel Ami’’, Châteauneuf-du-Pape
2014 Lavau
$44.00
Vins de la Vallée du Rhône, Gigondas
2014 Alain Jaume
$44.00
Grande Garrigue, Vacqueyras
Languedoc Roussillon
2012 Château Paul Mas
$42.00
Clos de Savignac, Côteaux du Languedoc
2014 Château d’Oupia
$36.00
Minervois
Champagne/Sparkling - By the Glass
NV Stellina di Notte
$9.00
$35.00
Prosecco, Italy
NV Nicolas Feuillatte
$17.00
$64.00
Brut, France
NV Simonnet-Febvre Crémant de Bourgogne
$15.00
$54.00
Brut Rosé, France
Rosé - By the Glass
2019 La Sanglière Côtes de Provence
$8.00
$30.00
Rosé, France
White - By the Glass
2017 The Crossings
$10.00
$38.00
Sauvignon Blanc, New Zealand
2018 Gerard Fiou
$14.00
$54.00
Sancerre, Vieilles Vignes, Loire
2018 San Michele
$12.00
$45.00
Pinot Grigio, delle Venezie, Italy
2018 Château La Hargue
$10.00
$38.00
Bordeaux Blanc, France
2018 Black Stallion
$14.00
$60.00
Chardonnay, Napa Valley
2016 Domaine des Granges
$10.00
$38.00
Mâcon-Villages, Burgundy
Red - By the Glass
2016 Famille Perrin
$9.00
$35.00
Côtes du Rhône Réserve, France
2017 Louis Latour
$12.00
$45.00
Pinot Noir, Bourgogne, France
2015 BV
$14.00
$55.00
Cabernet Sauvignon, Napa Valley
2016 Solis
$11.00
$40.00
Malbec de Cahors, France
2016 Château de Pitray
$12.00
$45.00
Côtes de Castillon, France
Bourgogne cont.
2015 Danjean-Berthoux
$70.00
La Plante, Givry 1er Cru
2014 Domaine Stéphane Magnien
$88.00
Morey-Saint-Denis
Pinot Noir
2015 Etude
$62.00
Carneros
2014 Kistler
$125.00
Sonoma Coast
2014 Hartford Court
$65.00
Russian River Valley
2014 Walter Hansel
$74.00
“South Slope”, Russian River Valley
2014 Bevan Cellars Rita’s Crown Vineyard
$130.00
Santa Rita Hills
2014 Foxen
$64.00
Santa Maria Valley
2013 Domaine Drouhin Laurène
$130.00
Dundee Hills, Willamette Valley
2014 Roserock
$62.00
Eola-Amity Hills, Willamette Valley
2013 Chapter 24 Vineyard Fire + Flood The Flood
$124.00
Willamette Valley
2014 Shea Wine Cellars Estate
$88.00
Willamette Valley
2016 Banshee
$76.00
Sonoma Coast
2016 Capiaux Cellars
$86.00
Chimera, Russian River Valley
Merlot
2013 Seven Hills Winery
$65.00
Walla Walla Valley
2013 Nickel & Nickel
$115.00
Suscol Ranch, Napa Valley
Cabernet Sauvignon
2014 Barbour Vineyards
$300.00
Napa Valley
2010 Casa Piena
$280.00
Napa Valley
2013 Jones Family Vineyards
$170.00
The Sisters, Napa Valley
2012 Gargiulo Vineyards
$165.00
Money Road Ranch, Napa Valley
2013 O’Shaughnessy
$135.00
Napa Valley
2014 Revana Terroir Series
$144.00
Napa Valley
2014 Shaffer One Point Five
$158.00
Napa Valley
2014 Stout Family
$110.00
Napa Valley
2015 Turnbull Wine Cellars
$68.00
Napa Valley
2013 Davis Estates
$125.00
Napa Valley
2009 Enos Incomum
$110.00
Dry Creek Valley, Sonoma
2013 Ramey
$75.00
Napa Valley
2017 Faust
$90.00
Napa Valley
2016 Bellacosa
$56.00
Sonoma Coast
Blend
2014 Darioush Caravan
$82.00
Napa Valley
2013 Futo OV / SL
$275.00
Napa Valley
2013 He-li-an-Thus by Futo
$215.00
Napa Valley
2015 Hourglass “HG III”
$82.00
Napa Valley
2016 The Prisoner
$68.00
Napa Valley
Bourgogne
2014 Domaine Gros Frère et Soeur
$78.00
Hautes Côtes de Nuits
2013 Vincent Girardin
$110.00
Gevrey-Chambertin Vieilles Vignes
2015 Domaine Philippe Girard
$74.00
Savigny-Les-Beaune
2016 Domaine Poulleau Père & Fils
$88.00
Volnay, Côte de Beaune
Sparkling
NV Taittinger Brut La Française
$74.00
Champagne
2007 Perrier-Jouët Brut Belle Epoque
$195.00
Champagne
NV Billecart-Salmon Brut Rosé
$130.00
Champagne
NV Veuve Clicquot Ponsardin Brut
$94.00
Reims
NV Barons de Rothschild
$98.00
Brut Rosé, Champagne
Rosé
2017 Domaine Turenne
$54.00
Rosie, Côtes de Provence
2018 Très Chic
$38.00
Sud de France
2018 Château Sainte-Roseline
$44.00
Cru Classé Côtes de Provence
2018 La Bastide Blanche
$45.00
Bandol, Provence
2017 Château Miraval
$45.00
Côtes de Provence
White Chardonnay
2014 Duckhorn Vineyard
$65.00
Napa Valley
2015 Far Niente
$110.00
Napa Valley
2013 Charles Heintz Vineyards
$82.00
Sonoma Coast
2016 Crossbarn by Paul Hobbs
$58.00
Sonoma Coast
2014 The Forager
$45.00
Sonoma Coast
2014 Kistler Les Noisetiers
$120.00
Sonoma Coast
2014 Whetstone Wine Cellars “Jon Boat”
$75.00
Carneros
Chardonnay cont.
2014 Sandhi
$44.00
Santa Barbara County
2014 Luca
$56.00
Mendoza, Argentina
2015 Banshee
$48.00
Sonoma Coast
2016 Ramey
$65.00
Sonoma Coast
White Bourgogne
2015 Jean-Claude Bessin
$68.00
Vieilles Vignes, Chablis
2015 Patrick Piuze
$58.00
Chablis
2014 Domaine Jean-Marc Pillot Les Macherelles
$132.00
Chassagne-Montrachet Premier Cru
2014 Vincent Girardin
$92.00
Chassagne-Montrachet
2014 Domaine du Château de Meursault
$90.00
Clos du Château
2015 Domaine Dutron Père & Fils
$56.00
Saint-Véran
2016 Louis Latour
$99.00
Puligny-Montrachet
2016 Madame Veuve Point
$58.00
Pouilly-Fuissé
2017 Louis Michel & Fils
$68.00
Montmain, Chablis Premier Cru
2014 Domaine Bachelet Monnot
$72.00
Chassagne-Montrachet
White Loire Valley
2014 Domaine Bouchié-Chatellier
$38.00
Pouilly-Fumé, La Renardière
2016 François Le Saint
$62.00
Sancerre Calcaire, Loire
2016 Lucien Crochet, Sancerre
$70.00
La Croix du Roy
Bordeaux
2015 Les Cadrans de Lassègue
$85.00
Saint-Émilion Grand Cru
2016 Château Fombrauge
$72.00
Saint-Émilion Grand Cru
2014 Les Roches de Yon-Figeac
$68.00
Saint-Émilion Grand Cru
2015 Château Garderose
$49.00
Montague-Saint-Émilion
2014 Château Haut-Beauséjour
$62.00
Saint-Estèphe
2014 Château Talbot
$118.00
Saint-Julien Grand Cru Classé
2011 Château Gruaud Larose
$200.00
Saint-Julien
2015 Château Lalande
$68.00
Saint-Julien
2010 Château La Fleur Haut Carras
$99.00
Pauillac
2009 Réserve de la Comtesse
$125.00
Pauillac
2012 Château Rouget
$118.00
Pomerol
2012 Château Peyrabon
$48.00
Haut-Médoc
2015 Blason d’Issan
$74.00
Margaux
2015 L’Aura de Cambon
$125.00
Margaux
2014 Château Giscours
$175.00
Margaux
2006 Château Rauzan-Ségla
$245.00
Margaux Grand Cru Classé
2012 B de Biac
$44.00
Cadillac Côtes de Bordeaux
2009 Château Marsau
$42.00
Côtes de Francs
2014 Château Latour Martillac
$90.00
Grand Cru Classé de Graves, Pessac-Léognan
2015 Château Monbousquet
$125.00
Saint-Émilion Grand Cru Classé
Cans/Bottles
Quilmes
$5.00
Euro Pale Lager - Argentina
Seasonal IPA
$7.00
“Ask your server for selections”
Maudite
$8.00
Belgian Strong Dark Ale - Canada
Franziskaner
$7.00
Weissbier - Munich
Kronenburg “1664”
$5.00
Euro Pale Lager - France
Stella Artois
$6.00
Pilsner - Belgium
Pilsner Urquell
$6.00
Original Lager - Czech
Clausthaler
$7.00
“Dry Hopped” Non-Alcoholic -Germany
Lone Star
$4.00
American Lager - Texas
Deschute’s “Black Butte” Porter
$7.00
Bend, Oregon
Boulevard Smoke Stack Series “Bourbon Barrel Quad"
$8.00
Abbey Style Quadruple Ale - Kansas City, Missouri
Cocktails
Pomme et Poire G & T
$12.00
Citadelle Reserve aged gin, Dolin’s blanc vermouth, apple and pear infused tonic, nutmeg, fresh herbs (seasonal, slight spice with herbs)
Sugar Plum Champagne Cocktail
$12.00
Prunelle de Bourgogne, Angostura bitters, Sparkling wine (fruity balance with bubbles)
Smoke and Honey
$13.00
Xicaru Mezcal, Dobel Tequila, Cocchi Americano, honey, fresh lemon (boozy with a touch of smoke and citrus-honey balance)
Smoke and Honey
$13.00
Xicaru Mezcal, Dobel Tequila, Cocchi Americano, honey, fresh lemon boozy with a touch of smoke and citrus-honey balance
Spiced Cranberry Cosmo
$13.00
House infused citrus vodka, Cointreau, house-made spiced cranberry lime (classic Cosmopolitan with a slightly sweet spicy finish)
Old Favorites
Heaven’s Door Old Fashioned
$13.00
Heaven’s Door Highway 61 whiskey, house-made orange bitters, turbinado sugar (boozy classic made with whiskey that was blended specifically for Étoile Cuisine et Bar and Brasserie du Parc)
Bonny Prince Dram
$11.00
Monkey Shoulder Scotch whisky poured over an ice ball made of Earl Grey tea and honey (boozy and slightly sweet, slowly transforms as ice ball melts)
Spanish Mule
$12.00
Torres 10 Spanish brandy, house-made ginger beer, topped with Fernet Vallet (an interesting twist on a classic mule, slightly spicy and warming)
Forest Floor Bourbon Manhattan
$14.00
Maker’s 46 Bourbon, Fey Anmé Forest Bitters, Carpano Antica vermouth, saline (traditional Manhattan with a touch of herbal funkiness)
Single Malt
The Macallan 12 yr
$17.00
Glenlivet
$12.00
“Founders Reserve”
Oban 14 yr
$15.00
Glenkinchie 12 yr
$16.00
Glenmorangie 10 yr
$12.00
Glenmorangie
$18.00
“Nectar d’Or”
Glenfiddach 12 yr
$15.00
Glenfarclas 12 yr
$16.00
Aberlour
$22.00
“A’bunadh”
Aberlour 12 yr
$15.00
Lagavulin 16 yr
$23.00
Laphroaig 10 yr
$14.00
Bruichladdich
$16.00
“Laddie”
Bruichladdich
$17.00
“Port Charlotte 10 yr”
Loch Lammond
$15.00
“The Open Edition”
Glen Scotia
$34.00
“Victoriana”
Glenglassaugh
$14.00
“Evolution”
Highland Park
$17.00
“Magnus”
Glenrothes 12 yr
$14.00
Calvados
Daron XO
$18.00
Hernard Beudin
$42.00
“Eric Bordelet Selection”
Coquerel VSOP
$14.00
Coquerel Fine
$12.00
Armagnac
2006 Haut Armagnac, ChâtEAu Arton
$20.00
Patrick de Montal “Millesime”
2003 Bas Armagnac, Domain d'EspÉrence
$25.00
Single cask picked and exclusively bottled for
Brasserie du Parc and Étoile Cuisine et Bar
Absinthe
Jade 1901
$24.00
“Absinthe Supérieure” France
Kübler
$20.00
“Absinthe Supérieure” Switzerland
Kübler
$22.00
“Verte Suisse” Switzerland
Tempus Fugit
$18.00
“Vieux Pontarlier” France
Butterfly
$20.00
Boston (recipe) Switzerland
La Clandestine
$14.00
“La Bleue” Switzerland
Jade
$22.00
“Nouveau Orleans” France
Lucid
$16.00
France
Pastis
Pernod
$9.00
Served traditionally with water and ice
Ricard
$9.00
Served traditionally with water and ice
Soft Cocktails
Ginger Beer
$7.00
made in house, slightly spicy
Seasonal Soda
$7.00
ask your server for selections
Pomegranate Soda
$7.00
made with Pom Wonderful and orange flower water
Salted Lemonade
$6.00
fresh lemon juice, simple syrup with an herbal salt on the rim
Hibiscus Tea
$5.00
fresh and slightly sweet
Cognac
2006 Cognac, Grande Champagne Jean-Luc Pasquet
$18.00
“L'Organic”
Grande Champagne, 1er Cru du Cognac Gourry de Chadville
$16.00
Martell
$14.00
“Blue Swift”
Grande Champagne Pierre Ferrand
$35.00
“Selection des Anges”
Martell
$40.00
X.O
Martell
$35.00
“Cordon Bleu”
Grande Champagne, Kelt
$16.00
V.S.O.P “Tour de Monde”
Grande Champagne, Rémy Martin
$75.00/ounce
“Louis XIII”
Brandy
Paolo Marolo, Barolo Grappa
$11.00
Piedmont
Torres 10
$10.00
Spain
Vieux Marc de Bourgogne
$18.00
France
Clear Creek Pear Brandy
$14.00
Oregon
Cyril Zang Eau de Vie de Cidre
$35.00
“Double Zéro” France
Grande Champagne, Pierre Ferrand
$16.00
“Renegade Barrel No.1” France
Whiskey
Stranahan
$15.00
“Single Malt” Colorado
Wild Turkey
$13.00
“Longbranch” Kentucky
Eagle Rare
$13.00
Kentucky
Smooth Ambler
$16.00
“Contradiction” West Virginia
Buffalo Trace
$10.00
Kentucky
Maker’s Mark
$11.00
Kentucky
Angel’s Envy
$15.00
Kentucky
Colonel E.H. Taylor
$18.00
Kentucky
W.L. Weller
$10.00
“Special Reserve” Kentucky
Old Forester 1920
$15.00
“Prohibition Style” Kentucky
Elijah Craig
$12.00
“Small Batch” Kentucky
Widow Jane 10 yr
$18.00
New York
High West
$15.00
“American Prairie” Utah
Wild Turkey
$14.00
“Rare Breed” Kentucky
Colonel E.H. Taylor
$19.00
Kentucky
Bulleit
$10.00
Kentucky
Angel’s Envy
$25.00
Kentucky
Rittenhouse
$11.00
Kentucky
Peerless
$35.00
“Barrel Proof” Kentucky
Old Forester
$10.00
Kentucky
Heaven’s Door
$13.00
“Straight Rye” Tennessee
Russell’s Reserve 6 yr
$15.00
“Straight Rye” Kentucky
High West
$17.00
“Campfire” Utah
Smooth Ambler
$15.00
“Old Scout” West Virginia
Bastille
$12.00
France
Westland
$17.00
Seattle
Westland
$20.00
“Peated” Seattle
Brenne
$22.00
“Single Malt “ France
Stranahan
$20.00
“Single Malt Sherry Cask” Colorado
Heaven’s Door
$13.00
“Highway 61” blended specifically for Brasserie du Parc
The Sexton
$12.00
Single Malt
Redbreast 12 yr
$27.00
Single Pot Still, Cask Strength
Tullamore Dew
$11.00
Tullamore Dew 12 yr
$13.00
Teelings
$14.00
Jameson
$10.00
Jack Daniels Black
$10.00
George Dickel
$10.00
Uncle Nearest
$19.00
“1856”
Pendleton
$12.00
“Midnight”
Lot 40
$14.00
Chivas
$12.00
Pig’s Nose
$10.00
Johnnie Walker Black
$11.00
Monkey Shoulder
$10.00
Famous Grouse
$10.00
Sheep’s Dip
$12.00
Location
1440 Lamar Street
Houston, TX
77010
Hours
Mon - Thur
Lunch 11:00 AM - 3:00 PM
Dinner 5:00 PM - 9:00 PM
Dinner 5:00 PM - 9:00 PM
Fri - Sat
Lunch 11:00 AM - 3:00 PM
Dinner 5:00 PM - 10:00 PM
Dinner 5:00 PM - 10:00 PM
Sun - Closed