Our Menu
Hors D’oeuvres
SOUPE DU JOUR
$8.00
soup of the day
SOUPE À L’OIGNON
$9.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGE
$18.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNE
$9.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLE
$12.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
GÂTEAU DE CRABE
$12.00
lump crab meat, tartar sauce, cilantro, radishes
COCKTAIL DE CREVETTES
$12.00
jumbo shrimp, traditional cocktail sauce, lemon wedge
Les Crêpes
Crêpes served with spring mix salad
SAUMON FUMÉ
$12.00
smoked salmon, goat cheese, spinach, pickled red onions, capers
LE VÉGÉTARIEN
$10.00
ratatouille vegetables, tofu, arugula
POITRINE DE PORC
$11.00
pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg
Les Steaks
Choice of sauce: Bearnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter
STEAK FRITES*
$18.00
8 oz. flat iron, pommes frites, spring mix salad
BANDE DE NEW YORK
$28.00
12 oz. New York Strip, pommes frites, spring mix salad
FILET MIGNON*
$28.00
8 oz. tenderloin, pommes frites, spring mix salad
Les Salades / Les Sandwichs
Sandwiches comes with choice of salad or pommes frites - Add cup of soup $4
SALADE CÉSAR
$10.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
SALADE DE BETTERAVES
$12.00
red beets, bleu cheese, candied walnuts, arugula, balsamic vinaigrette. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
SALADE DU PARC
$12.00
spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, truffle dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
CROQUE MONSIEUR
$10.00
Parisian ham, Gruyère, béchamel sauce. Add sunny-side-up egg - $1
SANDWICH DE JAMBON ET MOZZARELLA
$12.00
serrano ham, mozzarella, basil, tomato, arugula on house-made ciabatta bread
BURGER MAISON
$12.00
8 oz. burger, house-made brioche bun, tomato, lettuce, melted Gruyère
BLT & A
$12.00
bacon, lettuce, tomato, avocado, aïoli on a baguette
Plat Principaux
RISOTTO AUX CHAMPIGNONS
$18.00
seasonal mushrooms, aged Parmesan, mascarpone, truffle oil
RISOTTO AUX CREVETTES
$19.00
sautéed shrimp, pesto risotto, sun-dried tomatoes
SOLE “MEUNIÈRE”
$18.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI*
$20.00
roasted Atlantic salmon, cauliflower purée, wilted spinach, saba dressing
COQ AU VIN
$17.00
braised chicken legs in red wine, mashed potatoes, vegetables
PLAT DE CÔTE DE BOEUF
$24.00
5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise
LA PÊCHE DU JOUR
$25.00
catch of the day, polenta, butternut squash purée, pumpkin seeds
Les Desserts
PANNA COTTA À LA PISTACHE
$8.00
pistachio panna cotta, fresh berries, coulis, almond crumbles
CRÈME BRÛLÉE À LA VANILLE
$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIR
$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPE AUX FRUITS ROUGES
$8.00
crêpe filled with pastry cream, mixed berries, berry coulis, vanilla Chantilly
CRÊPE AU NUTELLA ET BANANE
$8.00
crêpe filled with Nutella, sliced bananas, vanilla Chantilly
ASSIETTE DE FROMAGE
$12.00
imported and domestic cheese plate, nuts, dried fruit
ROUGE POIRE
$8.00
warm red wine-poached pear, vanilla ice cream
Hors D’oeuvres
SOUPE DU JOUR
$9.00
soup of the day
SOUPE À L’OIGNON
$10.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGE
$20.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNE
$10.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLE
$14.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
FOIE GRAS DE CANARD POÊLÉ
$19.00
seared duck liver, red wine-poached pear, brioche
RAVIOLIS AUX CHAMPIGNONS
$13.00
mushroom ravioli, aged Parmesan, port wine truffle sauce
GÂTEAU DE CRABE
$14.00
lump crab meat, tartar sauce, cilantro, radishes
COCKTAIL DE CREVETTES
$14.00
jumbo shrimp, traditional cocktail sauce, lemon wedge
Les Salades
SALADE CÉSAR
$11.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
SALADE DE BETTERAVES
$14.00
red beets, bleu cheese, candied walnuts, arugula, balsamic vinaigrette
SALADE DU PARC
$12.00
spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, truffle dressing
Les Steaks
Choice of sauce: Bearnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter
STEAK FRITES*
$22.00
8 oz. flat iron, pommes frites, spring mix salad
BANDE DE NEW YORK
$32.00
12 oz. New York Strip, pommes frites, spring mix salad
FILET MIGNON*
$39.00
8 oz. tenderloin, pommes frites, spring mix salad
Plat Principaux
PLAT DE CÔTE DE BOEUF
$25.00
5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise
RISOTTO AUX CHAMPIGNONS
$20.00
seasonal mushrooms, aged Parmesan, mascarpone, truffle oil
RISOTTO AUX CREVETTES
$22.00
sautéed shrimp, pesto risotto, sun-dried tomatoes
SOLE “MEUNIÈRE”
$23.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI*
$24.00
roasted Atlantic salmon, cauliflower purée, wilted spinach, saba dressing
COQ AU VIN
$19.00
braised chicken legs in red wine, mashed potatoes, vegetables
LA PÊCHE DU JOUR
$28.00
catch of the day, polenta, butternut squash purée, pumpkin seeds
Sides
LÉGUMES DE SAISON
$6.00
sautéed seasonal vegetables
FRITES À LA TRUFFE
$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE
$6.00
mashed potatoes
CHAMPIGNONS SAUTÉES
$6.00
sautéed beech/white mushrooms
POMMES FRITES
$5.00
French fries
LES ASPERGES
$8.00
sautéed asparagus
Les Desserts
PANNA COTTA À LA PISTACHE
$8.00
pistachio panna cotta, fresh berries, coulis, almond crumbles
CRÈME BRÛLÉE À LA VANILLE
$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIR
$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPE AUX FRUITS ROUGES
$8.00
crêpe filled with pastry cream, mixed berries, berry coulis, vanilla Chantilly
CRÊPE AU NUTELLA ET BANANE
$8.00
crêpe filled with Nutella, sliced bananas, vanilla Chantilly
ASSIETTE DE FROMAGE
$12.00
imported and domestic cheese plate, nuts, dried fruit
ROUGE POIRE
$8.00
warm red wine-poached pear, vanilla ice cream