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  • (832)-879-2802
  • info@brasserieduparc.com
  • 1440 Lamar Street , Houston
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Brasserie Du Parc logo topBrasserie Du Parc logo scroll
  • Facebook pageInstagram pageYelp page
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • PRIVATE PARTY
  • ORDER ONLINE
  • GIFT CARDS
  • RESERVATIONS
  • Pickup
  • Delivery

Our Menu

LunchDinner

Hors D’oeuvres

SOUPE DU JOUR

$8.00
soup of the day
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$9.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGE photo

ASSIETTE DE CHARCUTERIE ET FROMAGE

$18.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$9.00
baked Burgundy snails, fresh herb garlic butter

PÂTÉ DE PORC ET FOIE DE VOLAILLE

$12.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
GÂTEAU DE CRABE photo

GÂTEAU DE CRABE

$12.00
lump crab meat, tartar sauce, cilantro, radishes

COCKTAIL DE CREVETTES

$12.00
jumbo shrimp, traditional cocktail sauce, lemon wedge

Les Crêpes

Crêpes served with spring mix salad

SAUMON FUMÉ photo

SAUMON FUMÉ

$12.00
smoked salmon, goat cheese, spinach, pickled red onions, capers

LE VÉGÉTARIEN

$10.00
ratatouille vegetables, tofu, arugula

POITRINE DE PORC

$11.00
pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg

Les Steaks

Choice of sauce: Bearnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter

STEAK FRITES*

$18.00
8 oz. flat iron, pommes frites, spring mix salad

BANDE DE NEW YORK

$28.00
12 oz. New York Strip, pommes frites, spring mix salad

FILET MIGNON*

$28.00
8 oz. tenderloin, pommes frites, spring mix salad

Les Salades / Les Sandwichs

Sandwiches comes with choice of salad or pommes frites - Add cup of soup $4

SALADE CÉSAR

$10.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20

SALADE DE BETTERAVES

$12.00
red beets, bleu cheese, candied walnuts, arugula, balsamic vinaigrette. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20

SALADE DU PARC

$12.00
spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, truffle dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20
CROQUE MONSIEUR photo

CROQUE MONSIEUR

$10.00
Parisian ham, Gruyère, béchamel sauce. Add sunny-side-up egg - $1

SANDWICH DE JAMBON ET MOZZARELLA

$12.00
serrano ham, mozzarella, basil, tomato, arugula on house-made ciabatta bread
BURGER MAISON photo

BURGER MAISON

$12.00
8 oz. burger, house-made brioche bun, tomato, lettuce, melted Gruyère

BLT & A

$12.00
bacon, lettuce, tomato, avocado, aïoli on a baguette

Plat Principaux

RISOTTO AUX CHAMPIGNONS

$18.00
seasonal mushrooms, aged Parmesan, mascarpone, truffle oil

RISOTTO AUX CREVETTES

$19.00
sautéed shrimp, pesto risotto, sun-dried tomatoes

SOLE “MEUNIÈRE”

$18.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter

SAUMON RÔTI*

$20.00
roasted Atlantic salmon, cauliflower purée, wilted spinach, saba dressing

COQ AU VIN

$17.00
braised chicken legs in red wine, mashed potatoes, vegetables
PLAT DE CÔTE DE BOEUF photo

PLAT DE CÔTE DE BOEUF

$24.00
5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise

LA PÊCHE DU JOUR

$25.00
catch of the day, polenta, butternut squash purée, pumpkin seeds

Les Desserts

PANNA COTTA À LA PISTACHE

$8.00
pistachio panna cotta, fresh berries, coulis, almond crumbles

CRÈME BRÛLÉE À LA VANILLE

$8.00
Tahitian vanilla creamy custard, caramelized sugar

FONDANT AU CHOCOLAT NOIR

$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream

CRÊPE AUX FRUITS ROUGES

$8.00
crêpe filled with pastry cream, mixed berries, berry coulis, vanilla Chantilly

CRÊPE AU NUTELLA ET BANANE

$8.00
crêpe filled with Nutella, sliced bananas, vanilla Chantilly

ASSIETTE DE FROMAGE

$12.00
imported and domestic cheese plate, nuts, dried fruit

ROUGE POIRE

$8.00
warm red wine-poached pear, vanilla ice cream

Hors D’oeuvres

SOUPE DU JOUR

$9.00
soup of the day

SOUPE À L’OIGNON

$10.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGE photo

ASSIETTE DE CHARCUTERIE ET FROMAGE

$20.00
imported cheeses, cured meats, homemade pâté, cornichons

ESCARGOTS DE BOURGOGNE

$10.00
baked Burgundy snails, fresh herb garlic butter

PÂTÉ DE PORC ET FOIE DE VOLAILLE

$14.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad

FOIE GRAS DE CANARD POÊLÉ

$19.00
seared duck liver, red wine-poached pear, brioche

RAVIOLIS AUX CHAMPIGNONS

$13.00
mushroom ravioli, aged Parmesan, port wine truffle sauce

GÂTEAU DE CRABE

$14.00
lump crab meat, tartar sauce, cilantro, radishes

COCKTAIL DE CREVETTES

$14.00
jumbo shrimp, traditional cocktail sauce, lemon wedge

Les Salades

SALADE CÉSAR photo

SALADE CÉSAR

$11.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing. Add protein: salmon +$8, shrimp +$6, chicken breast +$5, sliced ribeye steak +$20

SALADE DE BETTERAVES

$14.00
red beets, bleu cheese, candied walnuts, arugula, balsamic vinaigrette

SALADE DU PARC

$12.00
spring mix, celery, carrots, shaved Parmesan, cherry tomatoes, truffle dressing

Les Steaks

Choice of sauce: Bearnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter

STEAK FRITES*

$22.00
8 oz. flat iron, pommes frites, spring mix salad

BANDE DE NEW YORK

$32.00
12 oz. New York Strip, pommes frites, spring mix salad

FILET MIGNON*

$39.00
8 oz. tenderloin, pommes frites, spring mix salad

Plat Principaux

PLAT DE CÔTE DE BOEUF

$25.00
5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise

RISOTTO AUX CHAMPIGNONS

$20.00
seasonal mushrooms, aged Parmesan, mascarpone, truffle oil

RISOTTO AUX CREVETTES

$22.00
sautéed shrimp, pesto risotto, sun-dried tomatoes

SOLE “MEUNIÈRE”

$23.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI* photo

SAUMON RÔTI*

$24.00
roasted Atlantic salmon, cauliflower purée, wilted spinach, saba dressing

COQ AU VIN

$19.00
braised chicken legs in red wine, mashed potatoes, vegetables

LA PÊCHE DU JOUR

$28.00
catch of the day, polenta, butternut squash purée, pumpkin seeds

Sides

LÉGUMES DE SAISON

$6.00
sautéed seasonal vegetables

FRITES À LA TRUFFE

$7.00
French fries with white truffle oil

PURÉE DE POMMES DE TERRE

$6.00
mashed potatoes

CHAMPIGNONS SAUTÉES

$6.00
sautéed beech/white mushrooms

POMMES FRITES

$5.00
French fries

LES ASPERGES

$8.00
sautéed asparagus

Les Desserts

PANNA COTTA À LA PISTACHE

$8.00
pistachio panna cotta, fresh berries, coulis, almond crumbles

CRÈME BRÛLÉE À LA VANILLE

$8.00
Tahitian vanilla creamy custard, caramelized sugar

FONDANT AU CHOCOLAT NOIR

$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream

CRÊPE AUX FRUITS ROUGES

$8.00
crêpe filled with pastry cream, mixed berries, berry coulis, vanilla Chantilly
CRÊPE AU NUTELLA ET BANANE photo

CRÊPE AU NUTELLA ET BANANE

$8.00
crêpe filled with Nutella, sliced bananas, vanilla Chantilly

ASSIETTE DE FROMAGE

$12.00
imported and domestic cheese plate, nuts, dried fruit

ROUGE POIRE

$8.00
warm red wine-poached pear, vanilla ice cream
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